Traditional Sausage Rolls

Recipe from:   Carol Jameson's uber easy recipe (is it proper to use a German word to describe traditional English fare?)

Ingredients

• 1 pkg. frozen puff pastry (NOTE: There 2 packs per box Pepperidge Farm puff pastry)
• 1 pack (approximately 1 lb.) frozen sausage meat or fresh
• Flour for rolling
• Milk or egg for glazing (optional)

Directions:

1. Pastry is already in a rectangular shape, roll out, keeping the rectangular shape until approximately 9x12 inches. Cut this in half lengthwise.

2. Take sausage meat with floured hands, divide in half and roll until the length of the pastry. Place on center of pastry. Repeat a second time. With water, wet all around pastry (not too wet, just to seal).

3. Wrap pastry over sausage meat and seal pastry edges with prongs of a fork. Cut into 12 equal pieces (24 in all) and place on cookie sheet. Cook at 350 degrees for 8-10 minutes until golden and puffed. Eat hot or cold.