Swedish Meatballs

 This recipe is from Carol Gaunt.

These little meatballs are perfect for a buffet, appetizers, or whenever you want a quick, mouth-watering entree that almost makes itself. 

 

Ingredients

 

• 1 12 oz can Bavarian sauerkraut (the sweeter kind)
• 1 large 32 oz bag of frozen precooked meatballs (from a place like Sam's)
• 3/4 C. brown sugar
• 1 12oz bottle of chili sauce
• 1 8oz can of tomato sauce
• 1 12oz can of WHOLE cranberries

 

Combine in a crockpot - cook for the first half hour on HIGH then turn it down to low and let the flavors mingle for 2 hrs. (or longer if you have it.) Serve warm right from the crock!