Ed's Barbecued Pork Steaks

Steps to perfect barbecued Pork Steaks

Try to get steaks 3/4" - 1" thick.. thinner ones tend to dry out.

1. Parboil them in water with a 1/4 onion and 1 can of beer added for about 20 minutes on a low simmer.

2. Place steaks on a hot grill (med. to med high) sear each side for about 3 min. to seal in juices.

3. Turn fire on LOW and brush with a THICK barbecue sauce - I like KC Masterpiece for its consistency and thickness.

4. Continue to grill on LOW for 10-15 minutes per side, slathering on sauce and watching the sauce doesn't burn..... they are edible at this point.

5. If I have time, then I get a metal pan... (roaster or cake pan...) lined with foil. Cover steaks thickly with additional barbecue sauce and put foil on top of pan but not sealed tight. I clean off my grill top, then I set the pan in there with the grill on low for at least 20 min. to an hour. The longer the better... If you can't do it for at least 20 min. don't mess with this step.

6. Remove from grill and ENJOY!