by Claudia Staude

This recipe was a huge hit last summer out by the pool. It's SO easy it's almost a crime; and SO good on scoop chips or blue corn chips!

Ingredients:

1 can (14.5 oz.) Black Beans (rinsed)

1 cup cooked corn kernels (I buy a can of corn... Green Giant Niblets are my favorite)

1/4 cup fresh tomato salsa (of your level of spiciness)

2 scalions chopped

1 garlic clove minced

2 TBSP of lime juice

1 TBSP of olive oil

Chopped cilantro (as much as you prefer)

Directions:

Combine all of the above in a medium sized bowl and serve with your favorite chips. YUM!