Chicken Piccata

This yummy, easy to prepare dish makes any weeknight a little more zesty!

Ingredients

• 4 skinless, boneless chicken breasts
• 1 egg
• 3 tablespoons of lemon juice (increase to taste!)
• 1/4 cup all-purpose flour
• 1/2 teaspoon poultry spice blend (such as McCormicks or Durkee's Grill Creations Chicken and Fish Seasoning)
• 1/8 teaspoon paprika
• 1/4 cup butter (or use EVOO, twice around the pan)
• 2 cups of Chicken broth

Prep Time: 15 minutes

Cook Time: 30 minutes

Yields: 4 servings

Directions

1. In small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.

2. In a shallow bowl or dish mix together the flour, spices, and paprika. Dip chicken in the egg/lemon mixture and then in the seasoned flour.

3. In a large skillet, melt the butter (we use EVOO instead, twice around the pan) and brown the coated chicken pieces.

4. Add warm chicken broth and remaining lemon juice to the skillet. Cover and simmer for 20 minutes (turning chicken after 10 minutes), until chicken is tender.

*5. Jameson's Extra: We prepare angel hair pasta and once prepared "al dente" we add to the skillet to coat with juices and lemon sauce. Remove and serve all at once. Yum-O!