Beef Bar-B-Q

Years ago Uncle George & Aunt Evelyn Reschke owned a BBQ stand in Benton Harbor, Michigan. This is the recipe they used. It freezes well.

Ingredients

• 2 lbs. stew beef (or round steak, cut up)
• 1 pint tomatoes
• 2/3 cup chopped onions
• 1-1/2 tablespoons sugar
• 2 tablespoons BBQ or Worcestershire sauce
• 1/2 cup vinegar
• 1 teaspoon salt

Simmer 4 to 5 hours. Pour off juice (or simmer the last hour with the lid off).

OR - Cook for 8-10 hours in crockpot on low.